RIZOLINE
A complex of symbiotic nodule-forming bacteria to enhance nitrogen nutrition of legumes
Documented
proven efficiency
Registered for
organic farming
High stable
microorganisms titer
✓ More than 600 000 ha of legumes are treated with Rizoline |
• Fixes the atmospheric nitrogen (in symbiosis with legumes) and transforms it into accessible for plants form
• Intensifies the process of nodulation
• Provides plants with growth-stimulating substances (vitamins, phytohormones)
• Increases the yield of soybeans, peas and other legumes up to 15%
Active substance:
Bradyrhizobium japonicum ІМВ В – 7438
Bradyrhizobium japonicum ІМВ В – 7439
Rhizobium leguminosarum bv. viceae ІМВ В – 7440
Rhizobium leguminosarum bv. viceae ІМВ В – 7441
Mesorhizobium ciceri ІМВ В – 7790
Mesorhizobium ciceri ІМВ В – 7791
Rhizobium leguminosarum bv. phaseoli ІМВ В – 7792
Rhizobium leguminosarum bv. phaseoli ІМВ В – 7793
Sinorhizobium sp. ІМВ В – 7794
Organic certification:
Listed in the Input list for organic farming in Germany
Application methods:
• Pre-sowing inoculation of seeds of soy, pea and other legumes
• Row fertilization when sowing
Rate of application:
2-3 l/t; 0,2-0,3 l/ha
Shelf life:
12
months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C
Crop |
Seed treatment, 1 t |
Row fertilization when sowing, l/ha |
|||
RIZOLINE, l/t |
Bioprotector RIZOSAVE, l/t of seeds |
Working solution, l/t |
RIZOLINE, l/ha |
Working solution, l/ha |
|
Soybean |
2.0-3.0 |
1.0 |
5.0-10.0 |
0.2-0.3 |
20.0-50.0 |
Pea and other legumes |
2.0-3.0 |
1.0 |
Download brochure with evidence base about Rizoline