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Distribution

RIZOLINE

  • Availability: In Stock

A complex of symbiotic nodule-forming bacteria to enhance nitrogen nutrition of legumes

Documented

proven efficiency

Registered for

organic farming

High stable

microorganisms titer

✓ More than 600 000 ha of legumes are treated with Rizoline 
✓ More than 1000 agricompanies have used the inoculant
✓ +0,25 t/ha is an average additional yield on legumes
✓ 10 years of effective prescence on the market 


• Fixes the atmospheric nitrogen (in symbiosis with legumes) and transforms it into accessible for plants form
• Intensifies the process of nodulation
• Provides plants with growth-stimulating substances (vitamins, phytohormones)
• Increases the yield of soybeans, peas and other legumes up to 15%

Active substance:

Bradyrhizobium japonicum ІМВ В – 7436
Bradyrhizobium japonicum
ІМВ В – 7438
Bradyrhizobium japonicum
ІМВ В – 7439
Rhizobium leguminosarum bv. viceae
ІМВ В – 7440
Rhizobium leguminosarum bv. viceae
ІМВ В – 7441
Mesorhizobium ciceri
ІМВ В – 7790
Mesorhizobium ciceri
ІМВ В – 7791
Rhizobium leguminosarum bv. phaseoli
ІМВ В – 7792
Rhizobium leguminosarum bv. phaseoli
ІМВ В – 7793
Sinorhizobium sp.
ІМВ В – 7794

Organic certification:

Listed in the Input list for organic farming in Germany

Application methods:

• Pre-sowing inoculation of seeds of soy, pea and other legumes

• Row fertilization when sowing

Rate of application:

2-3 l/t; 0,2-0,3 l/ha

Shelf life:

 12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C

Crop

Seed treatment, 1 t

Row fertilization when sowing, l/ha

RIZOLINE, l/t

Bioprotector RIZOSAVE, l/t of seeds

Working solution, l/t

RIZOLINE, l/ha

Working solution, l/ha

Soybean

2.0-3.0

1.0

5.0-10.0

0.2-0.3

20.0-50.0

Pea and other legumes

2.0-3.0

1.0

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