ORGANIC-BALANCE
Bacterial composition stimulates plants immune system and resistance to stress factors
Documented
proven efficiency
Registered for
organic farming
High stable
microorganisms titer
✓ More than 100 000 ha treated with Organic-balance in 11 countries |
• Increases resistance of plants to stress factors: biotic, anthropogenic, climatic, edaphic
• Increases germination, provides seedling uniformity and vigor
• Provides plant balanced nutrition, improved development
• Increases the crop yield
Active substance:
Bacillus subtilis, Lactobacillus, Paenibacillus polymyxa, Azotobacter ChroococcumOrganic certification:
Listed in the Input list for organic farming in GermanyApplication methods:
• Pre-sowing seed treatment• Spraying of plants during the growing season
Shelf life:
12 months at 4 °C - 10 °C or 6 months at 10 °C - 15 °C
Crop |
Seed treatment |
Plant spraying |
||
Organic balance, l/t |
Working solution, l/t |
Application rate, l/ha |
Solution volume, l/ha |
|
Grain |
0.8-1.5 |
10-15 |
0.2-0.5 |
150-300 |
Legumes |
5-10 |
|||
Technical |
4.0-6.0 |
10-20 |
||
Cereals |
0.8-1.5 |
10-15 |
||
Vegetables |
15.0-40.0 ml/kg |
0.7-1.0 l/kg |
0.5-1.0 |
|
Flowers |
||||
Potato |
0.15-0.4 |
30-50 |
||
Horticultural and ornamental plants |
- |
- |
1.0-2.0 |
500-800 |
Berries |
- |
- |
300-500 |