MYCOFRIEND

Availability: In Stock

Mycorrhiza product to maximize the ability of roots to consume nutrients and water

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Documented

proven efficiency

Registered for

organic farming

High stable

microorganisms titer

✓ More than 125 $/ha is an average additional income after Mycofriend application
✓ 83% of farmers have positive results, where income covers application cost
✓ Mycofriend wsd tested in more than 220 researches
✓ More than 150 000 ha is treated with Mycofriend worldwide

• Root colonization by mycorrhizal fungi
• Increase in the area of absorption of the root system
• Provision of balanced mineral nutrition
• Water retention

Active substance:

• A complex of mycorrhiza-forming fungi — Glomus and Trichoderma harzianum
• Microorganisms supporting the formation of mycorrhiza and plant rhizosphere: Streptomyces sp., Pseudomonas Fluorescens
• Phosphate-mobilizing bacteria: Bacillius Megaterium var. phosphaticum, Bacillus Subtilis, Bacillus Muciloginosus, Enterobacter sp, titer: (1.0-1.5) x10⁸ CFU/ml , titer: (0.5 - 1.5) x10⁹ CFU/ml

Organic certification:

Listed in the Input list for organic farming in Germany

Application methods:

• Pre-sowing seed treatment
• Application in-furrow

Rate of application:

1,5 – 5 l/t, 0,2-0,3 l/ha

Shelf life:

12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C

Crop	Seed treatment, l/t		Row fertilization, fertigation, l/ha		Seedling treatment, l/1000 pcs
	MYCOFRIEND, l/t	Working solution, l/t	MYCOFRIEND, l/ha	Working solution, l/ha	MYCOFRIEND, l/1000 pcs	Working solution, l/1000 pcs
	Number of treatments
	1		1-2		1
Cereals	1.0-1.5	10-15	0.2-0.5	20-50	-	-
Corn	3.0-5.0	5-10			-	-
Technical	4.0-6.0	10-20			-	-
Legumes	1.0-1.5	15-20			-	-
Vegetables	20-30 ml/kg	0.7-1.0 l/kg	0.5-1.0	Water application rate	0.2-0.5	20-50
Horticultural	-	-	1.0-2.0		-	-
Berries	-	-	1.0-2.0		-	-